High-quality wine is produced from local grapes – Jardan, Garamanheiva, Sarycheiva, Pensar, Valashin and others.
The wine has amber color, harmonious balanced flavour. It is perfect for delicacies, light cheeses and fruits.
The technologies of fermentation, as in the classic variant, are hold in the production of non-alcoholic quince wine. For this purpose all technological processes are used – hot-cold work. All useful organic substances are kept after the processing procedure.
