Quince juice is valuable source of vitamins. Quince is a very useful fruit. Quince juice squeezed from tempering for some time sweet quince fruit. Before the forcing of juice early varieties of quince must be kept 18-20 days after gathering, late – about two months. Quince juice is rich in digestible sugars, organic acids, tannins, essential oils, vitamins C, Bl, B2, PP, N and other nutrients. Quince juice has general tonic, antiseptic, hemostatic, astringent and diuretic effect. It is recommended to drink at anemia, cardiovascular diseases, respiratory diseases, diseases of the gastro-intestinal tract, asthma. Baked fruit is good antiemetic agent. Quince juice greatly releases the state of asthmatics.